1 c. pecans, chopped
1 stick butter
1 c. flour

Mix together and press in pan (sheet cake size). Bake at 350 degrees until lightly browned.

1 (8 oz.) container cream cheese
1 (8 oz.) Cool Whip
1 c. powdered sugar

Mix together and spread over crust.

1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
1 (8 or 9 oz.) Cool Whip

Mix puddings according to box directions. Next, layer the vanilla pudding then chocolate and top it with the Cool Whip.