1 c. chopped nuts
1 stick butter
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 sm. box vanilla instant pudding
1 sm. box chocolate instant pudding
3 c. cold milk

Mix together first 3 ingredients and put in the bottom of Pyrex dish and bake at 350 degrees until it turns brown. Let it completely cool.

Mix together cream cheese, powdered sugar, and Cool Whip; spread over the crust. Mix puddings and milk; mix with mixer. Spread over the cream cheese layer. Cover with Cool Whip and top with Heath bar brickles.