1/3 c. A.1. Steak Sauce
2 tsp. grated lemon peel
1 clove garlic, minced
1/4 tsp. coarsely ground black pepper
1/4 tsp. dried oregano leaves
4 (4 to 6 oz.) beef shell or strip steaks, about 1 inch thick

In a small bowl, combine steak sauce, lemon peel, garlic, pepper and oregano. Brush on both sides of steaks. Grill steaks over medium heat or broil 6 inches from heat source for 5 minutes on each side or to desired doneness, brushing with sauce occasionally. Serve immediately.