2 pkg. frozen chopped spinach, thawed
1 1/2 lb. shrimp, cooked
1/4 c. butter
1/4 c. flour
1 1/2 c. milk
1/2 c. dry white wine
1/4 c. chopped scallions
Salt, pepper & paprika
1 c. shredded Cheddar cheese

Squeeze extra moisture out of spinach. Spread in 9 inch pie plate. Top with shrimp; season a little to taste. In saucepan, melt butter, stir in flour. Gradually add milk, wine and scallions. Cook, stirring constantly, until sauce thickens. Season to taste and add paprika until its a rosy color. Pour over shrimp. Sprinkle with cheese. Bake at 350 degrees for 35 minutes. This is better made ahead and reheated.