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COCONUT CUSTARD PIE | |
2 c. milk 3/4 c. sugar 1/2 c. Bisquick 1/2 stick butter 1 tsp. vanilla 3 eggs 1 c. coconut Put all ingredients in a blender in the exact order listed (starting with the milk). Blend for 2 minutes. Pour mixture into a buttered pie pan. Bake at 350 degrees for 40 minutes. Makes its own crust as it bakes. |
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