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SCALLOPED POTATOES | |
Lg. buttered 4-quart bowl Sliced potatoes 1/4 c. flour Salt and pepper 2-3 tbsp. butter Milk Cracker crumbs Slice potatoes into bowl 1/3 full. Sprinkle 1/3 of flour, salt, pepper and butter over the potatoes. Repeat. Sprinkle cracker crumbs on top. Fill bowl with milk until potatoes are nearly covered. Bake 1 hour at 350 degrees. |
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