1 (12 oz.) lg. Hershey bar with almonds
18 lg. marshmallows
1/2 c. milk
2 c. whipped cream or Cool Whip
9" baked pie crust

Melt candy, marshmallow and milk together. Cool. Fold in 1 cup of whipped cream. Pour mixture into baked pie shell. Chill well. Top with remaining cup of whipped cream. Can decorate with toasted almonds or chocolate peels.