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BAKED CORN AND TOMATOES (OLD-TIME) | |
2 c. tomatoes 1 tsp. salt Pepper 1 tsp. sugar 1 c. fresh bread crumbs 2 tbsp. bacon fat Mix seasonings with corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, dot them with the fat, and bake at 350 to 400 degrees for 1/2 hour. |
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