BAKED CORN AND TOMATOES
(OLD-TIME)
 
2 c. tomatoes
1 tsp. salt
Pepper
1 tsp. sugar
1 c. fresh bread crumbs
2 tbsp. bacon fat

Mix seasonings with corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, dot them with the fat, and bake at 350 to 400 degrees for 1/2 hour.

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