2 c. cooked corn
2 c. tomatoes
1 tsp. salt
Pepper
1 tsp. sugar
1 c. fresh bread crumbs
3 tbsp. fat

Mix seasonings with the corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, dot them with the fat and bake in a moderate oven at 350 to 400 degrees for 1/2 hour. This is a satisfactory way of utilizing left-over corn or tomatoes.