1 onion, chopped fine
1 can tomatoes
1 can cream-style corn (same size as tomatoes)
2 tbsp. chili powder
1/2 tsp. salt
1 tbsp. sugar

Brown onion lightly in Crisco, drain. Add tomatoes. Cook until thick, stirring often. Add cream style corn, chili powder, salt and sugar. Cook down to very thick. Stir often to prevent burning. A Christmas tradition at our house.