1 recipe Pizza dough
Oil
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 lg. clove garlic, crushed
2 tsp. sugar
1 tsp. oregano
3/4 tsp. basil
1/4 tsp. crushed red pepper
1/4 lb. Italian or pork sausage, browned and drained
1/8 lb. pepperoni
1/2 c. sliced mushrooms
1/3 c. chopped onion
1/3 c. chopped green pepper
1/2 lb. Mozzarella, shredded
1/4 c. grated Parmesan cheese

PIZZA DOUGH:

1 pkg. active dry yeast
1/2 c. warm 105 to 115 degree water
2 to 2 1/4 c. flour
1 tsp. sugar
3/4 tsp. salt
1 egg
1 1/2 tsp. oil

Sprinkle yeast over water and stir until dissolved. Stir in 1 cup flour, the sugar and salt. Add egg and oil and stir until smooth and glossy. Stir in about 1 cup or enough of remaining flour to keep dough from sticking. On lightly floured surface knead dough until smooth and elastic about 10 minutes. Place in greased bowl, turning to grease top. Cover with plastic wrap and dish towel. Let rise in warm draft free place until double about 1 hour. Punch down; chill. Let stand about 10 minutes before shaping.

Gently stretch or roll out dough to fit greased 16 inch pizza pan. Crimp edges to form rim. Brush dough with oil. Bake (without toppings) on lowest rack in preheated 450 degree oven 3 to 4 minutes or until bottom of crust is slightly golden. Meanwhile mix tomato sauce and paste, garlic, sugar, oregano, basil and red pepper. Spread evenly over crust. Top with sausage, pepperoni, mushrooms, onion, green pepper, anchovies. Bake 15 minutes then sprinkle with Mozzarella and bake until cheese melts. Serve