Granny's Pecan Pie - Recipe

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GRANNY'S PECAN PIE
1 c. Karo syrup (light) 1/2 c. sugar 2 tbsp. butter 1 tsp. vanilla 3 eggs 1 1/2 pecans 1 pie shell Preheat oven to 350 degrees. Blend syrup, sugar, butter, and eggs until smooth. Stir in vanilla. Pour into unbaked pie shell; sprinkle the pecans evenly over filling.

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Granny's Pecan Pie

· Nov 23 · #13552

Shany says:

Thanks for granny's recipe but I need to know how long to bake my pie for?

· Nov 24 · #13597

Cooks.com replies:

Hi Shany,

Bake for about 1 hour.

-- CM

· Nov 26 · #14290

RALPH says:

Bake for 50 minutes at 375°F, this will toast the pecans and gives it a different taste. When crust browns, place a ring of foil over crust to keep it from burning. Also up the butter to 1/2 cup. Make it melted butter.

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