2 (10 oz.) pkgs. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 can water chestnuts, diced
2 eggs, well beaten
1 med. onion, chopped (optional)
1 c. grated sharp Cheddar cheese
1 c. Ritz crackers, crumbled

Cook broccoli according to directions on package. Drain well. Add soup (undiluted), mayonnaise, and chopped water chestnuts. Mix well. Add eggs and onions (onions optional). Pour into 2 quart casserole. Sprinkle with cheese and Ritz crackers and dot with butter. Bake at 350 degrees for 30 minutes. Yields: 6 to 8 servings.