Cranberry Liquor - Recipe

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CRANBERRY LIQUOR
3 lbs. or 12 c. cranberries 6 c. sugar 3 c. water 1 fifth 190 proof Everclear First day: Crush berries and let stand 24 hours at room temperature. (Frozen berries crush easier in blender.) Second day: Add Everclear to crushed berries and let stand 24 hours at room temperature. Boil 6 cups sugar and 3 cups water for 5 minutes. Cool. Refrigerate.

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Cranberry Liquor

· Jan 22 · #92099

Zach (Michigan) says:

Used to do this recipe using low bush cranberries in Alaska and gave away as gifts. be careful you cant taste the everlclear, and it tastes great.

· Mar 29 · #180768

Kat (Alaska) replies:

Yes be careful. Hubbie took it to hunting Camp, drank it like wine, got great photos but had a hell of a headache :)

· Nov 14 · #113324

Gregory (Alaska) says:

This is a great cranberry liquor. It's great with fresh Alaskan cranberries and blueberries.

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