2 c. sugar
1 c. bottled water
6 tsp. pineapple extract
3 tsp. vanilla extract
1/2 tsp. banana extract
1 tsp. pure anise extract
1 qt. 100 proof vodka
5 drops yellow food coloring

Combine sugar and water in saucepan. Boil gently for 5 minutes, stirring occasionally to prevent burning. Remove from heat and measure 2 cups of syrup. Pour into large container and cool. Add all extracts, vodka and food coloring. Shake or stir well to blend all ingredients. Makes 1 1/2 quarts galliano.