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HAM LOAF | |
1 1/2 lbs. ground smoked ham 1 lb. ground pork 1 c. Ritz cracker crumbs 1 egg 1 c. milk 1/2 c. brown sugar 1/2 tsp. dry mustard SYRUP: 3/4 c. brown sugar 1/2 c. water 1/4 c. vinegar Mix ingredients and form loaf. Dissolve ingredients for syrup and pour over loaf before baking. Bake at 350 degrees for 1 1/2 hours. |
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