1 lb. cured ham, ground
1 lb. fresh pork, ground
1 c. Ritz cracker crumbs
1 c. milk
1 beaten egg
1/2 green pepper, diced
1/4 tsp. pepper

BASTING SAUCE:

1 1/2 c. brown sugar
1 tbsp. prepared mustard
1/2 c. vinegar
1/2 c. water

Mix together and put in loaf pan. Bake at 350 degrees for 1 1/2 hours. At end of hour, pour off fat. I usually put pan in another pan in case of spillovers. Baste frequently in last half hour with sauce. Made by mixing basting sauce ingredients.

Serve with Cucumberland Sauce and/or whipped cream with a little horseradish mixed in and/or whipped cream with a little Nance's Mustard Sauce mixed in. It's nice to give guests or family a choice.