1 lb. can sauerkraut
1 sm. can tomato paste
2 tbsp. Thousand Island dressing
2 tbsp. butter
2 (4 oz.) pkgs. sliced corn beef
1 can (10) baking powder biscuits
1/4 tsp. caraway seed
2 c. or 8 oz. shredded Swiss cheese

Place kraut in a 12"x8" pan. Top with paste and dressing. Dot with butter, cover with shredded corn beef and sprinkle with cheese. Bake 15 minutes at 425 degrees. Place biscuits on top. Sprinkle with seeds. Bake again for 15 to 20 minutes until biscuits are done.