1 lb. sauerkraut
2 med. tomatoes, sliced
4 tbsp. Thousand Island dressing
2 tbsp. butter
1/2 lb. corned beef, sliced
1/2 lb. Swiss cheese, shredded
1 can crescent rolls

Spread sauerkraut in 12 x 8 inch baking dish. Top with corned beef, then cheese, tomatoes, dot with butter and dressing. Unroll crescent rolls. Do not separate. Lay over other ingredients to form a crust, after baking 15-20 minutes at about 400 degrees. After adding crust bake until top is golden, about 15 minutes.