3 egg whites
1/2 tsp. salt
3 tbsp. sugar
3 egg yolks
1/3 c. milk
8 slices of bread

Beat egg whites with salt. Add sugar gradually. Beat until stiff. Beat egg yolks until thick and lemon colored; add milk.

Fold yolks in white mixture. Dip 8 slices of bread in mixture and bake 10 minutes; turn over and bake 5 minutes more.