2 c. sugar
1 c. oil
3 eggs
2 c. grated unpeeled zucchini
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
3 tsp. vanilla
3/4 c. nuts
3/4 c. raisins or coconut
1 (8 oz.) can crushed pineapple, well drained

Combine all ingredients and pour into lightly greased loaf pan. Bake at 325 degrees for 1 hour and 15 minutes. Yields 2 loaves.