2 cups Graham Cracker Crumbs
3 sticks of butter
1 (8 oz) Cream Cheese
2 cups Confectioners Sugar
1 tsp. Vanilla
2 bananas
1 can Crushed Pineapple, drained
1 1/2 pints Strawberries, cut in pieces
Large container Cool Whip
Cherries, nuts, and chocolate syrup to garnish (optional)

Melt one stick butter in microwave and mix with graham cracker crumbs. Press in the bottom of a 9x13-inch dish and chill. Mix well, together, 2 sticks butter and 8 oz cream cheese.

When smooth, add 2 cups of confectioners' sugar and 1 teaspoon of vanilla. Pour filling over top of graham cracker crust.

Slice bananas and strawberries and arrange over filling. Drain pineapple and scoop over other fruit. Top with Cool Whip and then garnish as desired.

Chill until ready to serve!

Last step.....Enjoy!

Submitted by: Vicki Grace