1 pkg. lemon Jello
1 pkg. cherry Jello
1 lg. can pears
1 pkg. cream cheese
1/2 pt. whipping cream
Juice of 1 lemon
1/4 c. sugar
Mayonnaise

Drain juice from pears and heat to dissolve, Jello. Put pears in blender. Soften cheese with small amount of mayonnaise. Whip cream. Add lemon juice and sugar; fold in cream cheese and pears. Fold in whipping cream. Last, add Jello after it cools. Pour into mold or bowl.