2 c. graham cracker crumbs, crushed
1 stick butter
2 (8 oz.) pkg. cream cheese
1 box powdered sugar
4 to 5 lg. bananas
1 tsp. vanilla
1 can crushed pineapple, drained
1 lg. carton Cool Whip
Pecans

Melt butter and combine with crumbs. Pat in dish. Combine cream cheese, sugar, and vanilla. Spread over graham cracker mix. Slice 4 to 5 large bananas and place over cream mixture. Spread 1 can of crushed, drained pineapple. Top with 1 large carton of Cool Whip and sprinkle with pecans.