3 lbs. spareribs, cut into pieces
2 tbsp. water
1 (6 oz.) can frozen orange juice
2 tbsp. water
1/4 c. brown sugar
2 tbsp. white wine vinegar
1/3 c. honey
1 tbsp. Dijon mustard
Dash of salt
Dash of pepper
2 green onions, sliced

Place ribs in baking pan, meaty side up. Sprinkle with 2 tablespoons water. Bake at 400 degrees for 20 minutes. Drain fat.

Sauce: In a saucepan, combine orange juice, water, brown sugar, vinegar, honey, mustard, salt, and pepper. Heat and simmer 5 minutes. Pour over ribs. Reduce heat in oven to 350 degrees and bake for 45 minutes. Baste every 15 minutes. Sprinkle with green onions. Garnish with watercress and orange slices.