1 lg. orange, pulp and rind (reserve juice for topping)
1 c. seedless raisins
1/3 c. walnuts
2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. sugar
1/2 c. shortening
3/4 c. milk
2 eggs, unbeaten
1/4 c. milk

ORANGE-NUT TOPPING:

1/3 c. orange juice
1/3 c. sugar
1 tsp. cinnamon
1/4 c. chopped walnuts
Orange slices, if desired

Grind together orange pulp and rind, raisins and walnuts. Sift together flour, soda, salt and sugar. Add shortening and 3/4 cup milk. Beat for 2 minutes, 300 strokes, until batter is well blended. (With electric mixer blend at low speed, then beat at medium speed for 2 minutes.) Add eggs and 1/4 cup milk; beat 2 minutes. Fold orange-raisin mixture into batter.

Pour into well greased and lightly floured 8x12 inch or 9x13 inch pan. Bake at 350 degrees F. for 40 to 50 minutes. (Can use two 8 or 9 inch layer pans; bake 35 to 45 minutes.)