6 oz. can frozen orange juice, thawed
2 c. flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. shortening
1/2 c. milk
2 eggs
1 c. raisins
1/3 c. nuts

Grease and flour 9x13 inch pan. Combine 1/2 cup orange juice with remaining ingredients in large bowl. Blend at lowest speed for 30 seconds. Beat 3 minutes at medium speed. Pour into pan. Bake at 350 degrees for 40 to 45 minutes.

After baking, drizzle remaining orange juice over the warm cake. Sprinkle with topping.

TOPPING:

1/2 c. sugar
1/4 c. nuts
1 tsp. cinnamon

Combine all ingredients in small bowl.