1 (8 oz.) pkg. egg noodles
1/2 to 1 env. Good Seasons Italian dressing mix
1/2 c. heavy cream or evaporated milk
1/4 c. butter
1/4 c. grated Parmesan cheese
1 tbsp. chopped parsley

Cook noodles, drain well. Add remaining ingredients and toss lightly to blend. Makes 4 cups or 8 servings. Can use spaghetti or 2 cups elbow macaroni.