1 lb. fresh green beans (French cut)
1 med. onion, chopped
2 tsp. oil
1/2 c. tomatoes
1 tbsp. fresh dill, chopped or 1 tsp. dry dill

Saute onion in oil. Add tomatoes and simmer 5 minutes. Add green beans, seasonings, and a few tablespoons of water. Cover and cook on low heat until beans are tender. Serves 6.