COFFEE CAKE 
1 stick butter
2 eggs, beaten
Duncan Hines butter cake mix
1/2 c. pecans
8 oz. cream cheese
1 box confectioners sugar
2 eggs, beaten
1 c. pecans

Mix together the first 4 ingredients. Spread in large pan sprayed with Pam. Mix the cream cheese, confectioners sugar and eggs and spread on top of cake batter. Spread the pecans on top.

Bake at 350°F for 30 to 40 minutes.

 

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