1 (8 oz.) can refrigerated crescent dinner rolls
3 tbsp. Caesar dressing (prepared)
3 tbsp. freshly grated Parmesan cheese
1 tsp. fresh basil leaves, chopped fine

Preheat oven to 375 degrees. Separate dough into 8 triangles. Place on ungreased cookie sheet. Generously brush each triangle with salad dressing. In small bowl, combine Parmesan cheese and basil. Sprinkle over each triangle. Bake for 8 to 11 minutes or until golden brown.