HARVEST COOKIES 
1 c. butter
1 c. white sugar
1 c. brown sugar
2 eggs
1 tsp. baking soda
1/2 tsp. baking powder
2 c. oatmeal
2 c. flour
2 c. cornflakes
1 c. coconut
1/2 tsp. salt
1 tsp. vanilla

Cream butter, sugar, eggs and vanilla. Mix all dry ingredients. Add to creamed mixture; stir well. Drop by teaspoonful onto cookie sheet. Bake at 350 degrees for 10-13 minutes.

 

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