1 large spaghetti squash
2 lb. hamburger
2 medium onions
dash of salt and pepper
dash of garlic salt
1 tbsp. chili powder
dash of sugar
1 large can tomato sauce
1 c. Mozzarella cheese
1 c. Swiss cheese

Boil squash 20 to 30 minutes. Remove from pan and cut in half. Take out seeds and let cool. Scoop out spaghetti. Brown hamburger, onions, salt, pepper, garlic salt, chili powder and sugar; drain. Add tomato sauce and simmer for 1 hour. In large casserole dish, arrange layers of spaghetti, meat and cheese.

Bake at 350°F until cheese melts.