1 box graham crackers
2 sm. boxes French vanilla instant pudding mix
8 oz. Cool Whip

FROSTING:

2 squares chocolate, melted
2 tsp. Karo syrup
1 tsp. vanilla
3 tbsp. softened butter
3 tbsp. milk
1 1/2 c. powdered sugar

Butter 9"x13" dish. Line with whole graham crackers. Mix pudding according to directions on package and let set for 5 minutes. Blend Cool Whip into pudding. Pour 1/2 of mixture over crackers, layer another layer of crackers, other half of pudding mixture and then crackers on top. Spread frosting on top and refrigerate overnight.