1 med. onion, cut in thin wedges
1 minced clove garlic
3/4 lb. Italian sausage, casing removed, cut in 1" slices
1 1/3 c. chicken broth
1 1/2 c. red & green bell pepper, cut in thin strips
1/4 tsp. salt
1 1/2 c. instant rice
2 tbsp. Parmesan cheese

In a 10 inch skillet, cook until done the onion, garlic and sausage. Pour off all but 1 tablespoon drippings. Add chicken broth, pepper and salt. Bring to a boil. Stir in rice and remove from heat. Let stand 5 minutes or until all liquid is absorbed. Sprinkle with cheese. Makes 4 servings.