1 c. Crisco
1 c. light brown sugar
1 c. granulated sugar
2 eggs
1 1/2 c. plain flour
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
3 c. oatmeal
1/2 c. chopped nuts
1/2 c. chopped raisins

Cream shortening and sugars. Add eggs and vanilla; beat well. Add sifted dry ingredients and blend. Add oatmeal, nuts and raisins. Roll into balls. Place on ungreased cookie sheet.

Bake at 350°F for 10 minutes.