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MEXICAN CASSEROLE | |
1 can Rotel 1 c. milk 2 lbs. ground beef 1/2 lb. Sharp cheese 1 can cream of mushroom soup 1 can cream chicken soup 1 med. onion (chopped) 1 pkg. taco flavored chips Brown ground beef and onion. Mix soups, milk and Rotel for sauce. Butter casserole dish and place 1/2 of the chips in the bottom of the dish. Then add a layer of the meat and sauce. Repeat with another layer of chips, meat and sauce. Top with cheese. Let set in the refrigerator overnight. Cover and cook 1 hour at 350 degrees. |
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