5 or 6 chicken breasts
1 lb. Cheddar cheese sharp, grated
1 can cream of mushroom
1 can cream of chicken
4-5 hot peppers, chopped
1 pkg. flour tortillas
1 1/2 stick butter

Bring chicken to boil and add 1 stick butter and salt and pepper. Cook until done. Place chicken on dish to cool. Debone.

In large skillet, place cream of chicken and cream of mushroom, 1/2 stick butter and peppers and 2 cans broth off chicken. Bring to boil.

In round casserole dish, place a spoonful of contents from skillet in bottom of dish (just enough to keep the flour tortillas from sticking). Place a tortilla of contents, then place another spoonful or two on top of tortilla, spread over tortilla, place a handful of cheese, then another tortilla, more contents and then cheese. Do this until all contents in skillet is used.

Top layer should end up with cheese on top. Place in 350 degree oven and bake for 30 minutes.