VEGETABLE CASSEROLE 
20 oz. pkg. frozen vegetables
1/2 lb. sliced Velveeta Cheese
1 can mushroom soup, spread over top
1/2 pkg. of Pepperige Farm Mix also half the seasoning packet

Layer above ingredients. Then mix a scant cup of water with 1 egg. Melt 1 stick of butter. Pour both water and butter over dressing mix; being sure to wet all the dressing. Bake at 350 degrees for 1 hour.

 

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