2 bags mini marshmallows
1/2 bag coconut flakes
2 (11 oz. ea.) cans Mandarin oranges, drained
1 small jar Maraschino cherries, drained
2 (8 oz.) cans chunk pineapple, drained
1 quart dairy sour cream (about 4 cups)

Dump your marshmallows in a bowl then add half the bag of coconut flakes. Add your cans of drained fruit then stir in dairy sour cream until everything seems to be wet down good with it.

Refrigerate until chilled and serve.

Submitted by: Tina Wright