1 pkg. yeast
1/4 c. hot water
1/3 c. self-rising flour
2 c. self-rising flour
1 egg
2 tbsp. sugar
8 oz. sour cream

Dissolve yeast in hot water. Add 1/3 cup flour and mix, then add other ingredients. Mix with mixer medium speed then on high. Pour into greased loaf pan. Let rise 1 hour. Bake 30 minutes, 350 degrees.