1 Graham Cracker Crust, or
1 c. plain flour
1 stick butter
1/2 c. pecans, chopped

Mix ingredients and press into 9 inch pie plate. Bake for 30 minutes in 350 degree oven. Cool.

FILLING:

1 c. powdered sugar
1/4-1/2 c. crunch peanut butter
1 (3 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip