3/4 c. yellow corn meal
1 1/2 c. milk
1 egg, beaten
1 lb. lean ground beef
1 pkg. chili seasoning mix
2 tsp. seasoned salt
1 (16 oz.) can tomatoes
1 (17 oz.) can corn, drained
1 (7 1/2 oz.) can black olives, drained
1 c. shredded Cheddar cheese

Combine corn meal, milk and egg in 2 1/2 quart casserole. Brown meat in skillet, stirring to crumble. Add chili seasoning mix, salt, tomatoes, corn and olives and mix well. Stir in corn meal mixture.

Bake at 350 degrees for 1 hour and 15 minutes. Sprinkle cheese over top and bake 5 minutes more. Serves 6.