1 pie shell, baked
1 c. instant non fat dried milk
2/3 c. sugar
1/3 c. boiling water
3 tbsp. melted butter
2 tsp. lemon juice
4 c. fruit (sliced strawberries, raspberries, blueberries or sliced peaches)

Put milk, sugar, boiling water, butter in blender and process until it thickens. Add lemon juice. Chill. Spread chilled filling in bottom of pie crust. Add fruit just before serving. Top with whipped cream if desired.