CRUST:

1/2 c. butter
1 c. flour
1/2 c. powdered sugar

Press into pizza pan and bake at 325 degrees for 15 minutes.

FILLING:

8 oz. cream cheese
1/2 c. sugar

Spread on cooled crust.

TOPPING:

Drain 10 oz. frozen strawberries into small pan and thicken with cornstarch. When cool, add strawberries and spread on top of cream cheese. Cut in wedges you would a pizza.