STRAWBERRY PIZZA 
CRUST:

1/4 c. powdered sugar
1 stick soft butter
1 c. flour

Cream powdered sugar and butter. Blend in 1 cup flour. Pat into pizza pan really thin and bake at 325 degrees for 10 to 12 minutes. Cool.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla

Mix and pour over crust.

TOPPING: Combine in saucepan: 2 (10 ounce) packages frozen strawberries and 4 tablespoons cornstarch. Bring to a boil and boil until thick. Cool and pour over pizza. Refrigerate.

 

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