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STRAWBERRY PIZZA | |
CRUST: 1/4 c. powdered sugar 1 stick soft butter 1 c. flour Cream powdered sugar and butter. Blend in 1 cup flour. Pat into pizza pan really thin and bake at 325 degrees for 10 to 12 minutes. Cool. FILLING: 1 (8 oz.) pkg. cream cheese, softened 1 can sweetened condensed milk 1/3 c. lemon juice 1 tsp. vanilla Mix and pour over crust. TOPPING: Combine in saucepan: 2 (10 ounce) packages frozen strawberries and 4 tablespoons cornstarch. Bring to a boil and boil until thick. Cool and pour over pizza. Refrigerate. |
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