1 1/2 C Pumpkin
3/4 C Brown Sugar
1/2 t Salt
1 t Cinnamon
1/2 t Ginger
1/4 t Allspice
3 eggs, beaten
1 1/2 C Rich Milk (Canned)
1 Heaping T Flour for 2 pies
1 Scant T Flour for 1 pie

Mix pumpkin, sugar, spices and flour first. Add beaten eggs, then milk. Pour into unbaked crust.

Bake at 400°F for 45 to 55 minutes.

Makes one pie.