Saute 4 lg. onions
4 cubes bouillon
6 c. water
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 tbsp. Worcestershire sauce

Put soup in crock (serving size). Place round of French Bread (toasted) on top. Cover with slice Swiss cheese, sprinkle with Parmesan. Bake until cheese is bubbly.