6 minute or cube steaks
3 med. onions, sliced
1/2 c. water
Season salt
3 tbsp. butter
2 tbsp. brown sugar

Sprinkle steaks with salt; let stand while cooking onions. Separate onion slices into rings. Saute until golden in butter in large fry pan. Spoon into small bowl, keep hot. Saute steaks quickly on both sides in fry pan. Place on plate. Stir in water and brown sugar into meat dripping in pan; add onions; heat to boiling. Spoon over steaks.