6 to 8 pieces cube steak
1 can cream of mushroom soup
1/2 c. water
1 med. onion, sliced into rings
Pepper
Flour
Salt

Salt, pepper and flour cube steak. Brown both sides steak in small amount of oil. Remove steak from pan and place in a shallow casserole dish. Add mushroom soup and water to steak drippings. Place onion rings over steak, then pour gravy over steak. Cover and bake at 375 degrees for 1 hour.